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Exploring Mauritius: The Enchanting Bol Renversé

Rediscovering Mauritian Cuisine: The Magic Bowl (Bol Renversé) Experience


We're taking you on a culinary journey to the heart of Mauritius, where a unique fusion of Chinese, Indian, French and Creole cultures has resulted in an extraordinary cuisine that's as diverse as it is flavorful. Our focus today is on a delightful dish that's as magical as its name suggests: the Magic Bowl, or Bol Renversé.

Origins of Bol Renversé

The Magic Bowl, also known as Bol Renversé or Upside Down Bowl, is a staple in Mauritian cuisine, credited to the Chinese influence on the island. Renowned for its artful presentation and robust flavours, it's a meal that conjures the very essence of Mauritius with each bite.

Ingredients and Preparation

Our recipe for the Bol Renversé serves four people, perfect for a family meal. Let's start with gathering our ingredients:


  • 4 cups of cooked jasmine rice

  • 2 large chicken breasts, thinly sliced

  • 4 medium-sized shrimps, peeled and deveined

  • 2 cloves of garlic, minced

  • 1 large onion, finely chopped

  • 1 medium carrot, julienned

  • 1 bell pepper, thinly sliced

  • 2 large eggs

  • 4 tablespoons of soy sauce

  • Salt and pepper to taste

  • Cooking oil

  • Chopped spring onions for garnish


Step 1: Preparing the Stir-Fry

First, we need to stir-fry our chicken and shrimps. Heat some cooking oil in a large wok or frying pan. Add the garlic and onions, sautéing until they're fragrant. Then, add the chicken and shrimps, cooking until they're browned and cooked through.

Step 2: Adding the Vegetables

Once our proteins are ready, we add the carrots and bell peppers to the wok. Stir-fry the mixture for a few minutes, until the vegetables are just tender.

Step 3: Finalizing the Stir-Fry

To finish off the stir-fry, we season it with soy sauce, salt, and pepper. Make sure everything is well-mixed and heated through before removing it from the heat.

Step 4: Preparing the Rice

In a separate pan, fry the cooked jasmine rice in a bit of oil, just enough to give it a slightly crispy texture.

Step 5: Preparing the Egg

In a small frying pan, cook each egg sunny-side up. The egg should be runny, as this is a key feature of the Bol Renversé.

The Magic: Serving the Bol Renversé

Now comes the fun part: assembling our Magic Bowl. Here's where the magic truly happens, in an enchanting display of culinary skill that's as fun to prepare as it is to eat.

To serve, take a deep bowl and start by placing your fried egg at the bottom. Next, gently layer your stir-fried mixture on top of the egg. Finally, top it off with your jasmine rice. Press down gently to pack everything in.

To serve, place a plate on top of the bowl, then flip the bowl upside down. Lift the bowl, and voila! Your Bol Renversé is ready, a magical dish presented in a charming manner.

Conclusion: The Magic of Mauritian Cuisine

The Bol Renversé is more than just a meal; it's a thrilling culinary adventure that brings the vibrant flavors of Mauritius to your dinner table. It encapsulates the island's unique blend of cultures, resulting in a gastronomic experience that's sure to enchant all who try it.

Variations of the Bol Renversé

A dish as versatile as the Bol Renversé can be made in a variety of ways. While the traditional recipe calls for chicken and shrimp, vegetarians and vegans can also enjoy this Mauritian delight by substituting the proteins with tofu or tempeh. Similarly, the choice of vegetables can be expanded to include baby corn, snow peas, mushrooms, or even some thinly sliced cabbage for added crunch.

Health Benefits of Bol Renversé

Mauritian cuisine doesn't just tantalize the tastebuds - it also offers a host of health benefits. This dish, in particular, is packed with proteins from the chicken and shrimp, while the variety of vegetables contribute essential vitamins and minerals. Moreover, the use of jasmine rice provides a source of complex carbohydrates for long-lasting energy.

Pairing Suggestions for Bol Renversé

To truly savor the Bol Renversé, we recommend pairing it with a glass of fresh lime juice or a chilled local Phoenix beer. These beverages complement the robust flavors of the dish, making the dining experience all the more enjoyable.

A Final Word: Celebrating Diversity through Cuisine

In Mauritius, we find a unique, vibrant culinary scene that mirrors the island's rich cultural diversity. The Magic Bowl, or Bol Renversé, encapsulates this spirit of diversity in every bite. As a harmonious blend of flavours and a testament to Mauritius' cultural fusion, this dish is more than just food - it's a culinary tradition that tells a story of unity, innovation, and the magic of Mauritian cuisine.


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