The Legend Golf Course is a parkland type of course with beautiful mature trees and lush vegetation between the different fairways.
It also has water hazards on almost every hole, making this golf course a very technical but fair challenge for the players. Power is not the priority on the Legend. You need to be accurate with your drives if you want to beat the course. The 12th & 13th holes are the “Amen Corner” of this course. Many players have lost tournaments on these holes.
On hole 12, which is a par four, you have to be on the green in two to get away with a par, missing the green means trouble. The 13th hole is a short par five that is very narrow. Depending on your strategy, you could complete this hole with a birdie or a triple bogey. The par three 17th is the signature hole. With a drive of 140 meters over the lagoon, it is a very exciting shot for every golfer.
Location: Poste de Flacq - Mauritius East Coast
Holes: 18 Par: 72
Length: 6,018 meters (6,581 yards)
Course Designer: Hugh Baiocchi - year 1994
Price Guide: Exclusive and free to hotel residents
+230 402 26 00
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SHANTI MAURICE, RESORT & SPA
We’ve stayed at the Shanti Hotel at Saint Felix several times and on each visit, we have come away wanting to return.
Each time we’ve stayed at the Shanti Maurice we have treated ourselves to time at the Shanti Spa. First, soaking in a warm bubbling jacuzzi and then indulging in one of the spa massages which always leaves me wanting to come back again.
I’ve spoken about that Rum Shed in the Top 10 Bars in Mauritius section of this website but needless to say whenever we visit the Shanti Maurice we make sure we book an evening at the Rum Shed. Its shabby chic driftwood style makes it the perfect place to unwind whilst enjoying great food and exotic cocktails. The bar itself boasts 200 different types of Rum from all over the world and many as limited editions, what’s not to like!
One of the Shanti Maurice greatest assets is its staff. From the first time we arrived at the Shanti Maurice, we were welcomed by every one of the staff team and on our following visits, we were recognised almost as old friends rather than paying guests.