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Saltfish Accra Recipe - Authentic Caribbean Delight


Welcome to our exclusive recipe guide for Saltfish Accra, a traditional and mouthwatering Caribbean dish that will transport your taste buds to the sunny shores of the islands. In this article, we will share with you a step-by-step method to create your very own Saltfish Accra that is not only delicious but also optimized for search engine visibility. Prepare to embark on a culinary journey filled with flavors, spices, and the essence of the Caribbean.

The Origins of Saltfish Accra

Discover the rich history and cultural significance behind Saltfish Accra, a beloved dish that originates from the Caribbean region. The accra, or fish fritter, is a staple in many Caribbean countries, including Jamaica, Trinidad and Tobago, and Barbados. The dish combines the influence of African, Indian, and European culinary traditions, resulting in a unique blend of flavours and techniques.

Ingredients for Saltfish Accra

To create an authentic and delectable Saltfish Accra, gather the following ingredients:

  • 1 cup of salted codfish (saltfish)

  • 1 cup of all-purpose flour

  • 1 small onion, finely chopped

  • 1 small red bell pepper, finely chopped

  • 2 cloves of garlic, minced

  • 1 teaspoon of baking powder

  • 1 teaspoon of thyme leaves

  • 1 teaspoon of hot pepper sauce

  • 1 teaspoon of ground black pepper

  • Vegetable oil for frying

Preparation Steps

Step 1: Soaking the Saltfish

Begin by soaking the salted codfish in water overnight to remove excess salt. Change the water at least twice during the soaking process. This will help to rehydrate the fish and make it more palatable.

Step 2: Preparing the Saltfish

After soaking, drain the water from the codfish and rinse it thoroughly. Remove any bones and skin, then flake the fish into small pieces using a fork. Set aside for later use.

Step 3: Mixing the Batter

In a large mixing bowl, combine the all-purpose flour, baking powder, minced garlic, chopped onion, red bell pepper, thyme leaves, hot pepper sauce, and ground black pepper. Mix the ingredients well until they are evenly distributed.

Step 4: Adding the Saltfish

Gradually add the flaked saltfish to the batter, ensuring it is evenly incorporated. The saltfish will add a unique savory flavor and texture to the accra.

Step 5: Frying the Accra

In a deep frying pan or Dutch oven, heat vegetable oil to a medium-high temperature. Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil. Fry the accra until they turn golden brown and crispy on both sides.

Step 6: Draining and Serving

Once the accra are cooked to perfection, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve the Saltfish Accra hot as a delightful appetiser or as part of a main course.

Serving Suggestions

Saltfish Accra pairs wonderfully with various accompaniments, enhancing the overall dining experience. Consider the following serving suggestions:

  • Mango Chutney: The tangy and sweet flavors of mango chutney complement the saltiness of the accra, creating a delightful contrast.

  • Hot Sauce: For those who enjoy a bit of heat, serve the accra with your favorite hot sauce or pepper sauce to add an extra kick.

  • Fresh Squeezed Lime: A squeeze of fresh lime juice over the accra provides a refreshing burst of citrus that balances the flavors.


Congratulations! You have now mastered the art of preparing Saltfish Accra, an iconic Caribbean dish that is sure to impress your family and friends. With its rich history, flavorful ingredients, and crispy texture, this recipe captures the essence of Caribbean cuisine.

Prepare this delectable dish, and transport yourself to the vibrant and colorful Caribbean islands. Embrace the exotic flavors and cultural diversity that Saltfish Accra represents. We hope this recipe brings joy and culinary adventure to your kitchen. Happy cooking!


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