top of page

JOIN OUR COMMUNITY

mauritius-life writes to its friends every few weeks with updates and news

Your content has been submitted

An error occurred. Try again later

AdobeStock_350113991.jpeg

BLOG POST

Phoenix Beer Battered Fish

A Culinary Journey to Crispy Beer-Battered Fish Crispy Beer-Battered Fish - is a savoury dish that takes your taste buds on a culinary journey they will never forget.

Our Ingredients for Crispy Beer-Battered Fish

First, let's delve into the ingredients we need to create this culinary masterpiece.

  • 4 large white fish fillets

  • 2 cups all-purpose flour

  • 1/2 cup cornstarch

  • 1 teaspoon baking powder

  • Salt and pepper to taste

  • 1 egg, lightly beaten

  • 1 1/2 cups cold beer (your choice of ale or lager)

  • Vegetable oil for deep frying

  • Fresh lemon wedges and tartar sauce for serving

Why Fresh Fish Matters

Nothing is more vital to our Crispy Beer-Battered Fish recipe than the freshness of the fish itself. When picking out your fish fillets, look for a clear, glossy surface, a firm texture, and a subtle, clean smell. Fresh fish won't have a strong fishy odor, and its flesh should spring back when touched.

Crafting the Perfect Beer Batter

The next key component of our recipe is the beer batter. Creating a smooth and flavorful batter is essential for achieving that ideal crispy, golden-brown crust.

In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt and pepper. In a separate bowl, whisk together the lightly beaten egg and cold beer.


Gradually add the wet ingredients to the dry ingredients, stirring continuously until you achieve a smooth and slightly thick batter. Remember, the batter shouldn't be too runny or too thick - it should coat the back of a spoon evenly.

The Art of Deep Frying

When it comes to deep frying, the key is maintaining the oil at the right temperature. You want it hot enough to crisp the batter and properly cook the fish, but not so hot that it burns. We recommend a steady temperature of about 375°F (190°C).

Dip each fish fillet in the batter, ensuring it's thoroughly coated, then carefully lower it into the hot oil. Fry each side for about 4-5 minutes, or until the batter is a deep golden color and crispy to the touch.

The Final Touches

After frying, allow the fish to drain on paper towels to remove excess oil. Serve your Crispy Beer-Battered Fish with fresh lemon wedges, tartar sauce, and perhaps a side of hot, crispy chips for a classic fish and chips experience.

We hope you enjoy our Crispy Beer-Battered Fish recipe as much as we do. Remember, the secret lies in the freshness of the fish and the consistency of your batter.


Happy cooking!


#CrispyBeerBatteredFish #SeafoodRecipes #GourmetSeafood #FishAndChips #CookingGuide #HomeCooking #DeliciousRecipes #BeerBatter #FreshFishRecipes

#CrispyFish

 

Proudly Promoting Mauritius:

Mauritius Life | Veri Global | Property Finder

We are delighted to work together in promoting the beauty and opportunities of Mauritius.

Our websites, Mauritius Life, Veri Global, and Property Finder, are committed to providing valuable information, resources, and services related to Mauritius, its culture, economy, real estate, and more.


Please explore our websites to discover the rich cultural heritage, breathtaking beaches, thriving economy, top-notch real estate listings, investment administration, and knowledge that Mauritius has to offer. Together, we aim to showcase the best of Mauritius and assist you in making informed decisions about living, investing, and experiencing all that this beautiful island has to offer.




10 views0 comments

Recent Posts

See All
  • Instagram
  • Facebook
  • YouTube
shutterstock_1791153833.png
Copyright Mauritius 2021 - All rights reserved - Privacy Policy

opening doors to Mauritius Life

bottom of page