top of page
AdobeStock_552995703.jpeg

BLOG POST

A Journey into the World of Coriander Coconut Chutney


In the realm of Indian cuisine, few condiments can compare to the zesty appeal and culinary versatility of the coriander coconut chutney. Steeped in flavours as diverse as the Indian subcontinent itself, this delightful accompaniment takes us on an unforgettable gastronomic journey.


A Step-by-Step Guide to Coriander Coconut Chutney

Let's embark on a step-by-step walkthrough to creating the ultimate Coriander Coconut Chutney, a perfect blend of fresh herbs, coconut, and a melange of aromatic spices.

Ingredients

  • Fresh Coriander Leaves (Cilantro) - 2 cups, packed

  • Freshly Grated Coconut - 1 cup

  • Green Chillies - 3-4, according to taste

  • Roasted Gram Dal (Dalia) - 2 tablespoons

  • Ginger - 1 inch piece, peeled

  • Fresh Lemon Juice - 2 tablespoons

  • Salt - to taste

  • Water - 1/4 cup or as needed

For the tempering:

  • Mustard Seeds - 1/2 teaspoon

  • Dried Red Chillies - 2

  • Curry Leaves - a few

  • Asafoetida (Hing) - a pinch

  • Oil - 1 tablespoon

Preparation

  1. Rinse the Fresh Coriander: Begin by thoroughly washing the coriander leaves to remove any dust or impurities. Then, pat them dry using a clean kitchen towel.

  2. Assemble your Ingredients: Prepare all your ingredients and have them readily available. This means grating your coconut, deseeding your green chillies, and getting your roasted gram dal ready.

The Making of the Chutney

  1. Blend the Ingredients: In a blender or food processor, combine the coriander leaves, grated coconut, green chillies, ginger, roasted gram dal, and salt. Gradually add water and blend until you achieve a smooth paste.

  2. Add Fresh Lemon Juice: Stir in the fresh lemon juice, adjusting the quantity to suit your taste.

The Art of Tempering

  1. Heat the Oil: Heat a tablespoon of oil in a small pan. Add the mustard seeds and allow them to splutter.

  2. Add the Remaining Ingredients: Throw in the dried red chillies, curry leaves, and a pinch of asafoetida. Sauté for a few seconds until the chillies darken.

  3. Pour the Tempering over the Chutney: Pour this tempering over the prepared chutney and mix well.

Your Coriander Coconut Chutney is now ready to be served and savoured!


 

Proudly Promoting Mauritius:

We are delighted to work together in promoting the beauty and opportunities of Mauritius.

Our websites, Mauritius Life, Veri Global, and Property Finder, are committed to providing valuable information, resources, and services related to Mauritius, its culture, economy, real estate, and more.


Please explore our websites to discover the rich cultural heritage, breathtaking beaches, thriving economy, top-notch real estate listings, investment administration, and knowledge that Mauritius has to offer. Together, we aim to showcase the best of Mauritius and assist you in making informed decisions about living, investing, and experiencing all that this beautiful island has to offer.



5 views0 comments

JOIN OUR COMMUNITY

mauritius-life writes to its friends every few weeks with updates and news

Your content has been submitted

An error occurred. Try again later

AdobeStock_350113991.jpeg
  • Instagram
  • Facebook
  • YouTube
shutterstock_1791153833.png
Copyright Mauritius 2021 - All rights reserved - Privacy Policy

opening doors to Mauritius Life

bottom of page