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About

Chez Tino is a refined French fine-dining establishment in Grand Baie that has earned its reputation over decades of consistent excellence. The classical French menu — escargots, foie gras, steak au poivre, and profiteroles — is executed with rigorous precision by a Cordon Bleu-trained brigade. The intimate wood-panelled dining room and attentive, knowledgeable service create the perfect setting for special-occasion dinners.

Features

fine-diningFrenchCordon BleuGrand Baienorthescargotsfoie-grasspecial-occasion

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