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About

The open-air Italian trattoria at Four Seasons Resort Mauritius at Anahita sits on its own private islet accessible by boat across the lagoon. Authentic pasta made daily in-house, stone-baked pizza and wood-grilled Italian proteins are paired with a cellar of over 400 Italian labels.

Features

Italianfine-diningprivate-islandFour Seasonspastalagoon

Beau Champ, Flacq, Mauritius

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